Osmanthus
Osmanthus | |
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Osmanthus heterophyllus in flower | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Lamiales |
Family: | Oleaceae |
Tribe: | Oleeae |
Subtribe: | |
Genus: | Osmanthus Lour. |
Synonyms[1][2] | |
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Osmanthus /ɒzˈmænθəs/[3] is a genus of about 30 species of flowering plants in the family Oleaceae. Most of the species are native to eastern Asia (China, Japan, Korea, Indochina, the Himalayas, etc.) with a few species from the Caucasus, New Caledonia and Sumatra.[1][4]
Osmanthus range in size from shrubs to small trees, 2–12 m (7–39 ft) tall. The leaves are opposite, evergreen, and simple, with an entire, serrated or coarsely toothed margin. The flowers are produced in spring, summer or autumn, each flower being about 1 cm long, white, with a four-lobed tubular-based corolla ('petals'). The flowers grow in small panicles, and in several species have a strong fragrance. The fruit is a small (10–15 mm), hard-skinned dark blue to purple drupe containing a single seed.[4]
Species[]
- Osmanthus armatus Diels – Shaanxi, Sichuan, Hubei, Hunan
- P.S.Green – Guangxi, Guizhou, Yunnan
- (Vieill.) Knobl. – New Caledonia
- Hemsl. – Anhui, Fujian, Jiangsu, Jiangxi, Zhejiang
- (Guillaumin) P.S.Green – New Caledonia
- (Boiss. & Balansa) Kasapligil – Caucasian osmanthus – Turkey, Caucasus
- Osmanthus delavayi Franch. – Guizhou, Sichuan, Yunnan
- P.S.Green – Guangdong, Hainan
- Masam. & T.Mori – Taiwan, Nansei-shoto
- Hemsl. – Guangdong, Guangxi
- Osmanthus fragrans Lour. – Sweet osmanthus, sweet olive, fragrant tea olive – Himalayas (northern and eastern India, Nepal, Bhutan, Assam), Indochina (Myanmar, Thailand, Cambodia, Vietnam), Japan, China (Guizhou, Sichuan, Yunnan, Sichuan), Taiwan
- L.C.Chia ex R.L.Lu – Guangdong, Guangxi, Hunan, Jiangxi, Zhejiang
- P.S.Green – Hainan
- P.S.Green – Guizhou, Hunan, Yunnan
- Osmanthus heterophyllus (G.Don) P.S.Green – Holly osmanthus, holly olive, false holly, mock holly, hiiragi – Japan, Taiwan, Nansei-shoto
- Koidz. – Korea, Japan, Nansei-shoto, Ogasawara-shoto,
- T.Yamaz – Nansei-shoto
- (T.S.Liu & J.C.Liao) S.Y.Lu – Taiwan
- Hayata – Taiwan
- (Schltr.) Knobl. – New Caledonia
- L.C.Chia ex H.T.Chang – Guangdong
- P.S.Green – Guangdong, Guangxi, Guizhou, Hunan, Sichuan
- Nakai – Kyushu
- Rehder in C.S.Sargent – Sichuan
- King ex C.B.Clarke in J.D.Hooker – Assam, Bhutan, Nepal, Sikkim, Myanmar, Yunnan, Tibet
- P.S.Green - Sichuan, Hubei
- Pamp. – Hubei
- Osmanthus yunnanensis (Franch.) P.S.Green – Yunnan, Tibet
Species transferred to Cartrema:[2][5]
- Osmanthus americanus (L.) A.Gray – Devilwood – southeastern US from Texas to Virginia; eastern and southern Mexico
- Osmanthus floridanus Chapman - Florida
- (Champ. ex Benth.) Hemsl. – Nansei-shoto, Taiwan, Vietnam, Anhui, Fujian, Guangdong, Guangxi, Guizhou, Hainan, Hunan, Jiangxi, Sichuan, Yunnan, Zhejiang
- Hayata – Assam, Thailand, Laos, Cambodia, Vietnam, Anhui, Guangdong, Guangxi, Guizhou, Jiangxi, Taiwan, Yunnan, Zhejiang
- P.S.Green – Fujian, Guangdong, Guangxi, Jiangxi, Zhejiang
- King & Gamble – Thailand, Sumatra, Pen Malaysia
- P.S.Green – Sumatra
- Garden hybrids
- Osmanthus × burkwoodii (Burkwood & Skipwith) P.S.Green (O. delavayi × O. decorus)
- Osmanthus × fortunei Carrière (O. fragrans × O. heterophyllus)
Cultivation[]
Osmanthus are popular shrubs in parks and gardens throughout the warm temperate zone. Several hybrids and cultivars have been developed. Osmanthus flower on old wood and produce more flowers if unpruned. A pruned shrub often produces few or no flowers for one to five or more years, before the new growth matures sufficiently to start flowering.
In Japan, Osmanthus fragrans Lour. var. aurantiacus Makino (fragrant orange-colored olive) (kin-mokusei) is a favorite garden shrub. Its small deep golden flowers appear in short-stalked clusters in late autumn. It has an intense sweet fragrance. A variant with white flowers (gin-mokusei) is also popular.
Uses[]
The flowers of O. fragrans are used throughout East Asia for their scent and flavour, which is likened to apricot and peach.
In China, (桂花茶, guìhuāchá) combines sweet osmanthus flowers with black or green tea leaves. Sweet osmanthus and osmanthus tea are particularly associated with the city of Guilin (桂林, literally "Forest of Sweet Osmanthus").
Osmanthus wine is prepared by infusing whole Osmanthus fragrans flowers in huangjiu or other types of rice wine and is traditionally consumed during the Mid-Autumn Festival.
References[]
- ^ Jump up to: a b c Kew World Checklist of Selected Plant Families
- ^ Jump up to: a b Nesom, G.L. 2012. Synopsis of American Cartrema (Oleaceae). Phytoneuron 2012-96: 1–11.
- ^ Sunset Western Garden Book, 1995:606–607
- ^ Jump up to: a b c Flora of China, v 15 p 286, 木犀属 mu xi shu, Osmanthus Loureiro, Fl. Cochinch. 1: 28. 1790.
- ^ José Ignacio De Juana Clavero, Cambios nomenclaturales en la sección Leiolea (Spach) P. S. Green, del género Osmanthus Lour. (Oleaceae), Bouteloua 22: 28-39 (XI-2015)
External links[]
Wikimedia Commons has media related to Osmanthus. |
- Data related to Osmanthus at Wikispecies
- Osmanthus
- Oleaceae genera