Oxya yezoensis

Oxya yezoensis
	Female (left) and male (right), taken in Osaka, Japan
Scientific classification
Kingdom:	Animalia
Phylum:	Arthropoda
Class:	Insecta
Order:	Orthoptera
Suborder:	Caelifera
Family:	Acrididae
Subfamily:	Oxyinae
Tribe:	Oxyini
Genus:	Oxya
Species:	O. yezoensis
Binomial name
	Oxya yezoensis; Shiraki, 1910
Synonyms
	Oxya podisma Karny, 1915

Oxya yezoensis is a species of rice-field grasshopper native to Japan.^[2]^: 139 Referred to in Japanese as kobane-inago, it is a popular species of food insect, and is commonly cooked with soy sauce, sugar and sweet wine.^[3]

References[]

^ Cigliano, M.M., H. Braun, D.C. Eades & D. Otte. "Oxya yezoensis". orthoptera.speciesfile.org. Orthoptera Species File. Retrieved 2018-11-18.CS1 maint: uses authors parameter (link)
^ Chakravarthy, Akshay Kumar; Sridhara, Shakunthala (20 October 2016). Economic and Ecological Significance of Arthropods in Diversified Ecosystems: Sustaining Regulatory Mechanisms. Springer. ISBN 978-981-10-1524-3.
^ Mitsuhashi, Jun (19 December 2016). Edible Insects of the World. CRC Press. ISBN 978-1-315-35088-2.

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