p-Anisic acid
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Names | |||
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Preferred IUPAC name
4-Methoxybenzoic acid | |||
Other names
Draconic acid
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Identifiers | |||
3D model (JSmol)
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508910 | |||
ChEBI | |||
ChEMBL |
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ChemSpider | |||
ECHA InfoCard | 100.002.562 | ||
EC Number |
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3499 | |||
KEGG | |||
PubChem CID
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UNII | |||
CompTox Dashboard (EPA)
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Properties | |||
C8H8O3 | |||
Molar mass | 152.149 g·mol−1 | ||
Density | 1.385 g/cm3 | ||
Melting point | 184 °C (363 °F; 457 K) (sublimation) | ||
Boiling point | 275 to 280 °C (527 to 536 °F; 548 to 553 K) | ||
1 part per 2500 | |||
Structure[2] | |||
monoclinic | |||
P21/a | |||
a = 16.98 Å, b = 10.95 Å, c = 3.98 Å α = 90°, β = 98.7°, γ = 90°
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Formula units (Z)
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4 | ||
Hazards | |||
GHS labelling:[3] | |||
Signal word
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Warning | ||
H302, H315, H319, H335 | |||
P261, P264, P270, P271, P280, P301+P312, P302+P352, P304+P340, P305+P351+P338, P312, P330, P332+P313, P337+P313, P362, P403+P233, P405 | |||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |||
Infobox references | |||
p-Anisic acid, also known as 4-methoxybenzoic acid or draconic acid, is one of the isomers of anisic acid. The term "anisic acid" often refers to this form specifically[citation needed]. It is a white crystalline solid which is insoluble in water, highly soluble in alcohols and soluble in ether, and ethyl acetate.
Synthesis and occurrence[]
p-Anisic acid is found naturally in anise. It is generally obtained by the oxidation of anethole or p-methoxyacetophenone.
Uses[]
p-Anisic acid has antiseptic properties. It is also used as an intermediate in the preparation of more complex organic compounds.
References[]
- ^ Merck Index, 11th Edition, 696
- ^ Bryan, Robert F. (1967). "An X-ray study of the p-n-alkoxybenzoic acids. Part II. The crystal structure of anisic acid". Journal of the Chemical Society B: Physical Organic: 1311. doi:10.1039/j29670001311. ISSN 0045-6470.
- ^ "4-Methoxybenzoic acid". pubchem.ncbi.nlm.nih.gov. Retrieved 22 December 2021.
Categories:
- Benzoic acids
- O-Methylated natural phenols