Pachade
Type | Pancake |
---|---|
Place of origin | France |
Region or state | Auvergne |
Main ingredients | Egg, wheat flour, fruits |
A pachade, also known as a farinette, is a thick and crispy pancake which is traditionally eaten in the French region of Auvergne.[1]
Recipe[]
Pachade is prepared like a pancake. The recipe includes eggs, several tablespoons of wheat flour, salt and milk, mixed into a paste thicker than a typical pancake batter.[2] Pachade may be sweet or savoury.[3][4]
References[]
- ^ Gavin, Paola. French Vegetarian Cooking. Rowman & Littlefield. ISBN 978-1-59077-269-0.
- ^ Stein, Rick. Rick Stein’s Secret France. Random House. ISBN 978-1-4735-3171-0.
- ^ "Vacances gourmandes en Auvergne : 5 plats typiques à déguster". France 3 Auvergne-Rhône-Alpes (in French).
- ^ New Larousse Gastronomique. Octopus Books. ISBN 978-0-600-63587-1.
Bibliography[]
- Marie-Aimée Méraville, Contes populaires de l'Auvergne, 1982, p.295
External links[]
Categories:
- French cuisine stubs
- Egg dishes
- French cuisine
- Pancakes