Pachi Pulusu
 Pachi Pulusu | |
| Place of origin | India |
|---|---|
| Region or state | Andhra Pradesh & Telangana |
| Main ingredients | Tamarind, onions, chillies, jaggery |
Pachi Pulusu is an unheated version of the hot tamarind soup (pulusu). It is mainly a summer dish in Andhra Pradesh & Telangana.[1][2] Unlike regular pulusu, this kind is much more spicy, watery and light.[3]
Preparation[]
Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical seasonings may be added, such as coriander, curry leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango.[4][5]
References[]
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Categories:
- Andhra cuisine
- Indian cuisine stubs