Pan de yuca
Type | Bread |
---|---|
Course | Saliva people |
Place of origin | South America |
Region or state | Latin America |
Associated national cuisine | Colombia, Ecuador |
Serving temperature | Hot or room temperature |
Main ingredients | Cassava starch, cheese |
Pan de yuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of western Ecuador and southern Colombia
History[]
An 1856 watercolor by Manuel María Paz shows cassava bread being prepared by members of the Saliva people in Casanare Province.[1]
Gallery[]
An 1856 watercolor by Manuel María Paz shows cassava bread being prepared by members of the Saliva people in Casanare Province
Pandeyuca or Pan de yuca, a bakery item from Colombia and other areas of Latin America
See also[]
References[]
- ^ Paz, Manuel María. "Saliva Indian Women Making Cassava Bread, Province of Casanare". World Digital Library. Retrieved 2014-05-21.
Categories:
- Colombian cuisine
- Cassava dishes
- Latin American breads