Pathia
Type | Curry |
---|---|
Place of origin | United Kingdom, India |
Serving temperature | Hot |
Main ingredients | Chili peppers, tamarind, lime, jaggery, garlic, coriander |
Pathia is an ancient Parsi form of curry from Persia, predominantly available in the curry houses of the United Kingdom.[1] It is hot, sweet, and sour, with use of chillies and tamarind. It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Vinegar is not a traditional ingredient, nor is ginger.[citation needed]
References[]
- ^ "Prawn Pathia Curry". MongolianKitchen.com.
Categories:
- Indian cuisine
- Indian cuisine in the United Kingdom
- Indian cuisine stubs