Paul Breslin

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Paul Breslin is a geneticist and biologist.

He is most notable for his work in taste perception and oral irritation,^[1] in humans as well as in Drosophila melanogaster, the common fruit fly.

He is a member of the faculty at the Monell Chemical Senses Center and acts as director of the Science Apprenticeship Program. He is a professor in the Department of Nutritional Sciences at Rutgers, the State University of New Jersey.

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