Paul Cremer
 | This article has multiple issues. Please help or discuss these issues on the talk page. (Learn how and when to remove these template messages)
|
Paul S. Cremer (born 1967) is an American chemist in physical and analytical chemistry at biological interfaces.
Education and academic career[]
Cremer graduated from University of Wisconsin-Madison with a BA in 1990, completed his PhD at University of California, Berkeley in 1996, and completed postdoctoral work at Stanford University (1996-1998).[1]
Paul Cremer joined the faculty in the Chemistry Department, Texas A&M University in 1998. He is known for his work in Hofmeister series and supported lipid bilayers.[1][2] He is also interested in nanofabrication, sum-frequency generation and biosensing.
Paul Cremer joined the faculty in the Chemistry Department, Penn State University in 2013. He continues his research in the lipid bilayer and protein folding.
References[]
External links[]
Categories:
- American chemists
- Analytical chemistry
- University of Wisconsin–Madison alumni
- Living people
- University of California, Berkeley alumni
- Stanford University alumni
- Pennsylvania State University faculty
- 1967 births