Penicillium persicinum

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Penicillium persicinum
Scientific classification edit
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species:
P. persicinum
Binomial name
Penicillium persicinum
L. Wang, H.B. Zhou, Frisvad & Samson 2004[1]
Type strain
CBS 111235[2]

Penicillium persicinum is a species of fungus in the genus Penicillium which was isolated from soil from the Qinghai Province in China.[1][2][3] Penicillium persicinum produces griseofulvin, , roquefortine C, , patulin and [3][4][5]

References[]

  1. ^ a b MycoBank
  2. ^ a b UniProt
  3. ^ a b Wang, L; Zhou, H. B.; Frisvad, J. C.; Samson, R. A. (2004). "Penicillium persicinum, a new griseofulvin, chrysogine and roquefortine C producing species from Qinghai Province, China". Antonie van Leeuwenhoek. 86 (2): 173–9. doi:10.1023/B:ANTO.0000036140.86059.51. PMID 15280651.
  4. ^ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 978-1420020984.
  5. ^ Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 978-0857090973.

Further reading[]

  • Jørgensen, Henning; Mørkeberg, Astrid; Krogh, Kristian B.R; Olsson, Lisbeth (2004). "Growth and enzyme production by three Penicillium species on monosaccharides". Journal of Biotechnology. 109 (3): 295–9. doi:10.1016/j.jbiotec.2003.12.011. PMID 15066767.
  • Mark Finkelstein, Brian H. Davison (2004). Proceedings of the Twenty-Fifth Symposium on Biotechnology for Fuels and Chemicals Held May 4–7, 2003, in Breckenridge, CO. Springer Science & Business Media. ISBN 1592598374.
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