Peptoniphilus methioninivorax
Peptoniphilus methioninivorax | |
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Scientific classification | |
Domain: | |
Phylum: | |
Class: | |
Order: | Clostridiales
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Genus: | |
Species: | P. methioninivorax
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Binomial name | |
Peptoniphilus methioninivorax Rooney et al. 2011[1]
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Type strain | |
DSM 22461, NRRL B-23883[2] |
Peptoniphilus methioninivorax is a Gram-positive and strictly anaerobic bacterium from the genus of Peptoniphilus which has been isolated from ground beef from Farmington in the United States.[1][2][3][4][5]
References[]
- ^ a b "Peptoniphilus". LPSN.
- ^ a b "Peptoniphilus methioninivorax". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.22422. Cite journal requires
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(help) - ^ "Details: DSM-22461". www.dsmz.de.
- ^ Rooney, AP; Swezey, JL; Pukall, R; Schumann, P; Spring, S (August 2011). "Peptoniphilus methioninivorax sp. nov., a Gram-positive anaerobic coccus isolated from retail ground beef". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 8): 1962–7. doi:10.1099/ijs.0.024232-0. PMID 20817843.
Categories:
- Bacteria described in 2011
- Clostridiales
- Actinobacteria stubs