Per A. Borglund

From Wikipedia, the free encyclopedia

Per A. Borglund (born June 30, 1961) is a Norwegian newspaper and magazine editor.

Borglund was born in Gjøvik.[1] He worked for 12 years at the newspaper Verdens Gang and was also the editor-in-chief at Egmont Hjemmet Mortensen, an editor at , the editor-in-chief and administrative director of the free newspaper Avis 1, and the general manager and publishing editor for Aftenposten.[2] Borglund is also the author of the 2007 book 100 år med kokebøker. Mat, mennesker og historie (One Hundred Years of Cookbooks. Food, People, and History)[2][3] and was a food writer for the newspaper supplement A-magasinet. He is currently the editor of the magazine Mat fra Norge (Food from Norway).[4][5]

Borglund owns Norway's largest collection of cookbooks, comprising over 5,000 volumes.[1][2]

References[]

  1. ^ Jump up to: a b "Bok om kokebøker". Oppland Arbeiderblad. October 3, 2007. Retrieved January 11, 2018.
  2. ^ Jump up to: a b c Berby, Tom (October 14, 2007). "Har 5100 kokebøker hjemme". VG. Retrieved January 11, 2018.
  3. ^ "100 år med kokebøker". Horecanytt. September 28, 2007. Retrieved January 11, 2018.
  4. ^ Borglund, Per A. (January 7, 2018). "Hva med et opplysningskontor?". Nationen. Retrieved January 11, 2018.
  5. ^ Halvorsen, Irene (January 3, 2018). "Vi fyller 100 år – og du er invitert!". Nationen. Retrieved January 11, 2018.
Retrieved from ""