Philadelphia roll

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A Philadelphia roll with less commonly used raw salmon and cream cheese. Originally, the roll uses smoked salmon.

A Philadelphia roll is a makizushi (also classified as a )[1] type of sushi generally made with smoked salmon, cream cheese, and cucumber.[2] It can also include other ingredients, such as other types of fish,[3] avocado,[4] scallions,[5] and sesame seed. Like many Western-inspired sushi rolls, the ingredients and name are based on an American market.[6]

References[]

  1. ^ "History Of Sushi". thenibble.com.
  2. ^ "Philly's 'Queen of Sushi' shares sushi-making expertise with students". NJ.com. April 14, 2014. Retrieved March 27, 2018.
  3. ^ McKevitt, A.C. (2017). Consuming Japan: Popular Culture and the Globalizing of 1980s America. Studies in United States Culture. University of North Carolina Press. p. 159. ISBN 978-1-4696-3448-7. Retrieved March 27, 2018.
  4. ^ Indianapolis Monthly. Emmis Communications. June 2005. p. 183. Retrieved March 27, 2018.
  5. ^ Woodworth, N.; Woodworth, R. (2001). Inn Spots and Special Places in New England. Wood Pond Press. p. 546. ISBN 978-0-934260-95-4. Retrieved March 27, 2018.
  6. ^ Laemmerhirt, Iris-Aya (2010). "Imagining the Taste: Transnational Food Exchanges between Japan and the United States". The Japanese Journal of American Studies. 21: 12.


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