Pickle meat
Pickle meat also referred to as pickled pork is a Louisiana cuisine specialty often served with red beans and rice.[1][2] Dan Baum offers a humorous take on a Northerner's introduction to pickle meat in a short story that was featured in The New Yorker in 2007.[3]
See also[]
References[]
- ^ Pickle meat
- ^ New Orleans Cuisine: Pickle Meat or Pickled Pork
- ^ Dan Baum, "Pickle Meat", The New Yorker, February 12, 2007
External links[]
 | This pork-related article is a stub. You can help Wikipedia by . |
Categories:
- Louisiana cuisine
- Pork dishes
- Pickles
- Pork stubs