Pidan doufu

Pidan doufu 皮蛋豆腐 is a cold tofu dish consisting of slices of silken tofu topped with diced thousand-year-old eggs^[1]^[2] (皮蛋 or 松花蛋), minced garlic and spring onion, and a splash of soy sauce and Chinese vinegar.^[3]

References[]

^ Mooney, Eileen Wen (June 2008). Beijing. ISBN 9789812329974. Retrieved 14 December 2014.
^ Owyang, Sharon (2010-11-02). Frommer's Shanghai. ISBN 9780470437940. Retrieved 14 December 2014.
^ Hiufu Wong, Maggie. "40 of the best Taiwanese foods and drinks". edition.cnn.com. CNN. Retrieved 8 April 2020.

External links[]

The Grub Files: Cooking with Camissonia

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[1] Mooney, Eileen Wen (June 2008). Beijing. ISBN 9789812329974. Retrieved 14 December 2014.

[2] Owyang, Sharon (2010-11-02). Frommer's Shanghai. ISBN 9780470437940. Retrieved 14 December 2014.

[3] Hiufu Wong, Maggie. "40 of the best Taiwanese foods and drinks". edition.cnn.com. CNN. Retrieved 8 April 2020.

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Pidan doufu

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References[]

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