Piyāla

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This article may be expanded with text translated from the corresponding article in Russian. (October 2015) Click [show] for important translation instructions. View a machine-translated version of the Russian article. Machine translation like DeepL or Google Translate is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Consider adding a topic to this template: there are already 2,283 articles in the main category, and specifying|topic= will aid in categorization. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Russian Wikipedia article at [[:ru:Пиала]]; see its history for attribution. You should also add the template {{Translated|ru|Пиала}} to the talk page. For more guidance, see Wikipedia:Translation.

Chinese porcelain piyāla from the period of the Qing dynasty

Simple ceramic piyāla

A piyāla (Persian: پیاله, Kurdish: پیاڵە, Urdu: پیال),^[1] also called piola, piyola (Uzbek: piyola, IPA: [pɨjɒlá]), piala (Russian: пиа́ла [pʲɪˈalə] or пиала́ [pʲɪɐˈla]) or chini (Kyrgyz: чыны, Kazakh: шыны, Turkish: çini, from China) is a small ceramic bowl used throughout Central Asia for drinking tea. It is similar to the East Asian chawan. Piyālas may be used for other beverages too, such as kymyz, though traditionally a full-size bowl (called kese) is used for cold and hot beverages.

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