Plakali
| Alternative names | Plakali | ||||||
|---|---|---|---|---|---|---|---|
| Place of origin | Ghana | ||||||
| Region or state | Western Region | ||||||
| Main ingredients | Usually cassava | ||||||
| Variations | 2 | ||||||
| |||||||
Plakali is a staple food mainly prepared by the Ahanta and Nzema peoples of the Western region of Ghana. It consists of cassava dough cooked in hot water, and it is similar to banku, another Ghanaian staple food, and fufu. Plakali is eaten with palm nut or groundnut soup.[1]
Ingredients[]
- Cassava Dough
- Water
- Salt(to taste)
Method Of Preparation[]
- Make a mixture out of dough with water
- Stir to ensure it's lump free
- Put on fire and stir till it becomes thick
- Add salt and Stir some more
- And make into balls when well cooked after 10mins
- Serve hot with groundnut or palm nut soup
See also[]
- Ground nut Soup
- Palm Nut Soup
References[]
- ^ "Plakali | Traditional Side Dish From Ghana | TasteAtlas". www.tasteatlas.com. Retrieved 2019-07-20.
External links[]
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- African cuisine
- Ghanaian cuisine
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