Plavac Mali

Plavac Mali
Grape (Vitis)
Color of berry skin	Red
Notable regions	Dalmatia, Croatia
Notable wines	Dingač, Postup
Ideal soil	Karst
VIVC number	9549
Wine characteristics
Medium climate	Black cherry
Hot climate	Licorice, black pepper, cloves

Plavac Mali (Croatian pronunciation: [plǎːʋat͡s mǎli]), a cross between Crljenak Kaštelanski (ancestral Zinfandel) and Dobričić grapes, is the primary red wine grape grown along the Dalmatian coast of Croatia.^[1] The name refers to the small blue grapes that the vines produce: in Croatian plavo means blue; mali means small.

Plavac Mali is known for producing rich, flavorful wines that are high in both alcohol (typically 12% but up to 17%) and grape tannins.^[1] Common flavors and aromas include blackberries, dark cherries, pepper, and spices. Croatian wines from this grape include the reds from Dingač and Postup on the Pelješac peninsula, Hvar island, Brač island, and the rosé Opol (a vinification style). The wines can be created as dry, such as Dingač and Postup, as well as semi-dry.

History[]

A bottle of Plavac

In the 1980s, Plavac Mali was incorrectly thought to be an ancestor of Zinfandel. In 1998, while researching the origins of Zinfandel through DNA fingerprinting, Dr. Carole Meredith at UC Davis with the urging from Mike Grgich (a well-known winemaker in Napa Valley originally from Croatia) and researchers from the University of Zagreb discovered that Zinfandel is actually one parent of Plavac Mali.^[2] The other parent is an ancient variety known as Dobričić from the island of Šolta which, much like Crljenak Kaštelanski is not commonly found on its own.

References[]

External links[]

• "Explaining Plavac Mali", Hudin.com, January 14, 2011