Pleah sach ko
Type | Ceviche |
---|---|
Place of origin | Cambodia |
Created by | Cambodian cuisine |
Main ingredients | Beef, limes, mint, fish sauce, peanuts, basil, shallots |
Pleah sach ko (Khmer: ភ្លាសាច់គោ) is a dish of Cambodia. The dish consists of lime and prahok-cured beef salad, sometimes also including beef tripe, tossed with thinly sliced purple Asian shallots, finely shaved radish, crushed roasted peanuts and fresh herbs such as mint and basil.[1] It is very popular at weddings and special occasions.[citation needed]
References[]
Categories:
- Cambodian cuisine
- Cambodia stubs