Poloo
 | |
| Course | Snack |
|---|---|
| Place of origin | Ghana |
| Serving temperature | Hot/Cold |
| Main ingredients | Flour, Desiccated coconut, Water, Salt,Sugar, Vegetable Oil |
Poloo is a Ghanaian snack which is referred to as fried coconut dough or fried biscuit.[1][2]
Ingredients[]
Ingredients used in preparation.[3]
- Flour.
- Desiccated coconut.
- Sugar.
- Salt.
- Vegetable Oil.
- Water.
Preparation[]
The process used in the preparation of Poloo.[3][4]
- Pour flour into mixing bowl.
- Add the desiccated coconut.
- Add a little salt and sugar mixed together.
- Gently add water to get a hard dough.
- Roll it flat and cut into desirable shapes and sizes.
- Deep fry in vegetable oil under medium heat for about 3- 5 minutes.
- Turn until it becomes brown.
- put on strainer to remove excess oil.
- Allow to cool and serve.
External links[]
References[]
- ^ "biscuits and ladles".
{{cite web}}: CS1 maint: url-status (link) - ^ "How to make POLOO (ghanaian snack) - YouTube | Snacks, Food, Diy food recipes". Pinterest. Retrieved 2020-06-16.
- ^ a b "How To Make Coconut Biscuit ( Poloo)". Ghana recipes. Retrieved 2020-06-16.
- ^ "POLOO-GHANA COCONUT BISCUITS Recipe 1-(street snacks)".
{{cite web}}: CS1 maint: url-status (link)
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- Ghanaian cuisine
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