Préfou
This article does not cite any sources. (February 2013) |
Course | Hors d'oeuvre |
---|---|
Place of origin | France |
Region or state | Vendée |
Serving temperature | Warm |
Main ingredients | Bread, garlic, butter |
The préfou is a regional culinary specialty from Vendée, in France. The préfou is made with bread garnished with chopped fresh garlic and butter. It is generally served warm, as an appetizer.
Categories:
- French cuisine
- Appetizers
- Food stubs