Prawn Rougaille
Prawn rougaille is a Mauritian dish which is usually cooked with king prawns in a rougaille sauce.[1]
Method[]
Firstly, a tomato based sauce called rougaille is prepared. This is a Creole sauce. Prawns are added to the sauce and cooked only for a few minutes to prevent overheating.[2]
See also[]
- Cuisine of Mauritius
- List of shrimp dishes
References[]
- ^ "Mauritian recipe: prawn rougaille". Getaway. 27 September 2012. Retrieved 6 October 2018.
- ^ Permalloo, Shelina. "King Prawn Rougaille (Spicy Creole Sauce) Recipes". Shelina Cooks. Retrieved 6 October 2018.
Categories:
- Mauritian cuisine
- Shrimp dishes
- African cuisine stubs
- Mauritius stubs