Public Health Nutrition
 | This article needs additional citations for verification. (May 2021) |
| Discipline | Public health, nutrition science |
|---|---|
| Language | English |
| Edited by | Marilyn Tseng |
| Publication details | |
| History | 1998-present |
| Publisher | |
| Frequency | Monthly |
| 3.182 (2019) | |
| Standard abbreviations | |
| ISO 4 | Public Health Nutr. |
| Indexing | |
| ISSN | 1368-9800 (print) 1475-2727 (web) |
| LCCN | sn98-39298 |
| Links | |
)Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press. The editor-in-chief is Marilyn Tseng (California Polytechnic State University). According to the Journal Citation Reports, the journal has a 2013 impact factor of 2.483.[1]
References[]
- ^ "Public Health Nutrition". 2013 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2014.
External links[]
Categories:
- Cambridge University Press academic journals
- Publications established in 1998
- Monthly journals
- English-language journals
- Public health journals
- Nutrition and dietetics journals