Quechua (geography)
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Quechua is one of the eight Natural Regions of Peru and is between 2,300 and 3,500 m above sea level. It is composed of big valleys divided by rivers fed by estival rains.
Its flora includes Andean alder, , and arracacha. People who live in this region, cultivate corn, squash, passionfruit, papaya, wheat, and peach.
Notable fauna include birds like the chihuanco or white-necked thrush.[1]
Overview[]
Andean Continental Divide
Westside | Eastside |
---|---|
Chala, dry coast | Lowland tropical rainforest or Selva baja |
Maritime Yungas | Highland tropical rainforest or Selva alta |
Maritime Yungas | Subtropical cloud forest or Fluvial Yungas |
Quechua - Montane valleys | Quechua - Montane valleys |
Tree line | Tree line - about 3,500 m |
Suni, scrubs and agriculture | Suni, scrubs and agriculture |
Mountain Top:
- Mountain passes - 4,100 m
- Puna grassland
- Andean-alpine desert
- Snow line - about 5,000 m
- Janca - Rocks, Snow and Ice
- Peak
See also[]
- Climate zones by altitude
- Altitudinal zonation
Literature[]
- ^ Pulgar Vidal, Javier: Geografía del Perú; Las Ocho Regiones Naturales del Perú. Edit. Universo S.A., Lima 1979. First Edition (his dissertation of 1940): Las ocho regiones naturales del Perú, Boletín del Museo de historia natural „Javier Prado“, n° especial, Lima, 1941, 17, pp. 145-161.
Categories:
- Montane ecology
- Physiographic regions of Peru
- Tropical Andes