Queso frito

This article does not cite any sources. Please help by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources:  –  ·  ·  · scholar · JSTOR (July 2020) (Learn how and when to remove this template message)

Queso frito (English: fried cheese) is a fried cheese dish. It consists of a white, salty cheese with a high melting point called queso de freír (Spanish: frying cheese), queso paisa, or queso fresco (fresh cheese) or queso blanco (white cheese). Queso frito is made throughout South America, the , and Mexico.

See also[]

• Fried cheese

References[]

This Colombian cuisine-related article is a stub. You can help Wikipedia by .

• v
• t

This Caribbean cuisine-related article is a stub. You can help Wikipedia by .

• v
• t

This Nicaraguan cuisine-related article is a stub. You can help Wikipedia by .

• v
• t

This cheese-related article is a stub. You can help Wikipedia by .

• v
• t