Régis Marcon
Régis Marcon | |
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| Born | 14 June 1956 |
| Culinary career | |
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| Website | www |
Régis Marcon (born 14 June 1956) is a French chef and "Maître Restaurateur". He is the owner of the restaurant Le Clos des Cimes located in Saint-Bonnet-le-Froid in the Haute-Loire,[1] awarded three stars by the Guide Michelin since 2005.[2]
Style[]
His cooking style is regional French cuisine that emphasizes local products such as mushrooms[1] (the emblem of his restaurant), chestnuts, the Le Puy green lentil and the Fin gras du Mézenc.
Awards[]
He has won contests including the Prix Taittinger in 1989, the Prix Brillat Savarin in 1992 and the Bocuse d'Or in 1995.[3] He was the honorary president of the Rencontres François Rabelais at the Forum Alimentation et Culture in 2008.
He obtained the title "Maître Restaurateur" and is a member of the Association Française des Maîtres Restaurateurs.
Family[]
He is the brother of politician Jean-Pierre Marcon, deputy of the first district of Haute-Loire, general counselor and former mayor of Dunières.
See also[]
- List of Michelin starred restaurants
References[]
- ^ Jump up to: a b Arnaud, Didier. "Régis Marcon, champi chapeau". liberation.fr. Liberation. Retrieved 14 August 2015.
- ^ "Régis Et Jacques Marcon". viamichelin.com. Michelin. Retrieved 14 August 2015.
- ^ "Régis Marcon". bocusedor-winners.com. Bocuse d'Or Winners. Retrieved 14 August 2015.
External links[]
- Official website (in French)
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- 1956 births
- French chefs
- People from Haute-Loire
- Living people
- Head chefs of Michelin starred restaurants
- French restaurateurs