Red bean
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Red bean is a common name for several plants and may refer to:
- Adzuki bean (Vigna angularis), commonly used in Japanese, Korean, and Chinese cuisine, particularly as red bean paste
- Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and North American cuisine, such as chili con carne.
- Vigna umbellata, a species of legume whose seeds are red
- Dysoxylum rufum, a rainforest tree in the Mahogany family
- Dysoxylum mollissimum subsp. molle, a rainforest tree
See also[]
- Red Beans (album), a 1976 album by Jimmy McGrif
- Pinto bean – Variety of the common bean (Phaseolus vulgaris)
Categories:
- Set indices on plant common names