Ris Lacoste

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Ris Lacoste
Born
New Bedford, Massachusetts
EducationUniversity of Rochester in New York

University of California at Berkeley

Anne Willan's La Varenne Écôle de Cuisine

Doris (Ris) Lacoste is a chef in Washington D.C.

Lacoste studied at Anne Willan's La Varenne Ecole de Cuisine in Paris.[1] On her return to her native New England, she joined Chef Bob Kinkead at the Harvest Restaurant in Cambridge, MA - Harvard Square.[2] After that, Lacoste assisted Kinkead with opening 21 Federal in Nantucket and later in downtown Washington, D.C.[2] In 1992, they were named Restaurateurs of the Year by Washingtonian magazine.[1] After 21 Federal closed in 1993, Lacoste and Kinkead opened Kinkead's - An American Brasserie, which was a D.C. dining institution over two decades.[3]

In 1995, Lacoste left Kinkead's to become Executive Chef for Clyde's Restaurant Group's 1789 in Georgetown.[2] During her time as Executive Chef, she earned the title of "Chef of the Year" and 1789 received the honor of "Restaurant of the Year" at The Capital Restaurant & Hospitality Awards.[4] 1789 was recognized as one of the nation's finest restaurants under Lacoste.[1] Her innovative, regional American cuisine earned her awards from The Washington Post and Wine Spectator magazine, and she was a finalist for a James Beard Award in 1999.[5][6] In 2002, a dinner she created in celebration of Julia Child's 90th birthday was filmed and became a top-rated documentary on Washington's public television outlet, WETA in the summer of 2004.[7]

Lacoste left 1789 at the end of 2005 and opened Ris in December 2009, in the West End neighborhood of Washington, located in the Ritz-Carlton.[4] A Washington Post reviewer noted that Lacoste "promised a neighborhood restaurant that would be both rustic and elegant," and "continues to make good on her word."[8]

Lacoste is also very active in the community, participating in annual fundraising efforts for the Ovarian Cancer National Alliance, St. Jude Children's Research Hospital, and D.C. Central Kitchen, to name a few.[9] She sits on the board of the Restaurant Association of Metropolitan Washington and is a trustee for the non-profit organization Hospitality High School of Washington D.C.[10]

References[]

  1. ^ a b c Schwartz, Lynn (7 January 2013). "Chefs Speak Out: Is that Culinary Fate Knocking at the Door?". The Center for the Advancement of Foodservice Education.
  2. ^ a b c Hime, Courtney (November 17, 2008). "Ris Lacoste Brings a Life with Food to New Washington Restaurant". The New Bedford Standard-Times.
  3. ^ Carman, Tim (November 21, 2012). "Kinkead's alumni recall the restaurant that made them". Washington Post.
  4. ^ a b Fulton, Robert (December 8, 2009). "Long-awaited Restaurant in D.C.'s West End Finally Opens". Restaurant Association Metropolitan Washington. Washington Examiner.
  5. ^ "Ris Lacoste". The Daily Meal. Retrieved 20 January 2019.
  6. ^ "1999 James Beard Foundation Awards". StarChefs. Retrieved 20 January 2019.
  7. ^ "Chef Ris Lacoste Remembers Julia Child". PBS Food. August 9, 2012.
  8. ^ Sietsema, Tom (May 13, 2015). "Ris review: A neighborhood stop for the swells". Washington Post.
  9. ^ Scholz, Jane (September 21, 2017). "Ris Lacoste to receive FBWE Village Torch Award for Community Spirit". Foggy Bottom West End Village.
  10. ^ Hollinger, Kathy (December 18, 2018). "Educated Eats Honors Visionary Women". Foodservice Monthly.

External links[]

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