Roscón

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Roscón

The cream variant
Type	Dessert, bread
Course	Snack, dessert
Place of origin	Spain
Region or state	Europa
Associated national cuisine	España
Serving temperature	Hot or room temperature
Main ingredients	Bread
Variations	Roscón de Reyes
Cookbook: Roscón

Roscón is a sweet bread-based ring-shaped dessert. They are eaten in Spanish cuisine.

The Roscón de Reyes, Roscón of Kings, is a Spanish cuisine tradition eaten on the Epiphany, January 6. These are fancier, larger, decorated versions of the ring cakes.

Gallery[]

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  Roscón de Reyes - Mallorquina

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  Roscón de Reyes Caseiro Galiza

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  Roscón de Reyes con nata

References[]