Russian candy
| Type | Confectionery |
|---|---|
| Course | Dessert |
| Place of origin | Russia |
| Main ingredients | Cream, sugar |
Russian candy (Finnish: kinuski; Russian: ки́нуски kinuski) is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar.[1] It is a traditional dessert sauce in Nordic countries. Karl Fazer brought the first Russian candy recipe to Finland from St. Petersburg.[2]
See also[]
- Dulce de leche – Confection from Latin America
- Russian cuisine – Culinary traditions of Russia
References[]
- ^ "Kinuski" (in Finnish). 14 October 2008. Retrieved 24 June 2021.
- ^ "Tästä kaikki alkoi". Fazer.fi (in Finnish). Retrieved 24 June 2021.
External links[]
- Recipe using Russian candy Archived 2006-06-04 at the Wayback Machine
- History of Fazer Café
 | This confectionery-related article is a stub. You can help Wikipedia by . |
Categories:
- Confectionery
- Russian cuisine
- Confectionery stubs