Sakurab

Sakurab is used most notably in palapa

Sakurab, native shallots, is a vegetable similar to scallions and is a traditional food seasoning in the Philippines. It is particularly commonly used in the cuisine of the Maranao people.^[1] Sakurab is the main ingredient of the ubiquitous Maranao condiment palapa, where it is mixed with spices, salt and ginger. It can be eat in its raw form as a side dish.^[2][3] Sakurab is also used in the traditional cuisines in the islands of Mindanao and the Visayas, where it is more commonly known as sibujing.

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