Sakurab
![](http://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Palapa_%28Philippines%29.jpg/220px-Palapa_%28Philippines%29.jpg)
Sakurab is used most notably in palapa
Sakurab, native shallots, is a vegetable similar to scallions and is a traditional food seasoning in the Philippines. It is particularly commonly used in the cuisine of the Maranao people.[1] Sakurab is the main ingredient of the ubiquitous Maranao condiment palapa, where it is mixed with spices, salt and ginger. It can be eat in its raw form as a side dish.[2][3] Sakurab is also used in the traditional cuisines in the islands of Mindanao and the Visayas, where it is more commonly known as sibujing.
Notes[]
- ^ Santos, Kara (September 27, 2018). "Maranao condiment 'palapa' offers recipe for hope". ABS-CBN News.
- ^ "Palapa". Philippine Food Illustrated. December 23, 2012.
- ^ Santos, Kara (September 11, 2018). "Maranao Palapa: Condiment(ly) Beautiful with a Heart". Travel Up.
Categories:
- Root vegetables
- Philippine cuisine
- Mindanao