Salsa de maní
Salsa de maní is a common table sauce in South American cuisine,[1] associated with the cuisine of Ecuador. One way the peanut sauce is used in the local cuisine is to dress potatoes and llapingachos.[2][3][4] It is also served with spondylus, a type of spiny oyster.[5]
References[]
- ^ Janer, Zilkia (2008). Latino Food Culture. ABC-CLIO. p. 45.
- ^ Foley, Erin (2016). Ecuador:Third Edition. Cavendish Square Pub. p. 127.
- ^ Fusté, Olga. Cocinando Para Latinos Con Diabetes. American Diabetes Association.
- ^ Novas, Himilce; Silva, Rosemary (2016). Latin American Cooking Across the USA. Knopf.
- ^ Legault, Alain (1997). Ecuador, Galápagos Islands. p. 208.
Categories:
- Sauces
- Ecuadorian cuisine
- Peanut dishes