Salvitxada
 Calçots with sauce salvitxada. | |
| Alternative names | Salsa de calçots |
|---|---|
| Type | Sauce |
| Place of origin | Spain |
| Region or state | Catalonia |
| Associated national cuisine | Spain |
| Main ingredients | Toast, garlic, vinegar |
Salvitxada (Catalan pronunciation: [səlβiˈtʃaðə]) or salsa de calçots is a Spanish sauce originating in Valls, province of Tarragona in the region of Catalonia, which is served almost exclusively with calçots at the calçotades, a traditional local barbecue.
It is similar to romesco sauce with the difference that it is thickened with toast rubbed with fresh garlic, moistened with a little vinegar and pulverized.[1]
See also[]
- List of sauces
Food portal
References[]
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