Samoon

Samoon Iraqi

Alternative names	khubz, khubz Iraqi
Type	Bread
Place of origin	Iraq
Region or state	Iraq, Syria, Lebanon, Jordan, Persian Gulf region
Main ingredients	Dough
Cookbook: Samoon Iraqi   Media: Samoon Iraqi

Iraqi samoon or stone samoon (Arabic: صمون‎)^{[citation needed]} is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens, like pizza.^[1] This bread is one of the most widespread breads in Iraq, along with khubz.^{[according to whom?]} It is usually served with a variety of foods such as hummus, kebab, and shawarma.^{[citation needed]} It is one of the most popular breads used in Iraq^{[according to whom?]} and across the Levant and variants can be found in Syria and Lebanon. It can be also found in other Middle Eastern and European countries among Iraqi Diaspora.^{[citation needed]}

References[]

External links[]

• https://www.youtube.com/watch?v=ki5wqSbvYMA

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