Sangrecita
Sangrecita is a Peruvian cuisine dish of chicken blood. It is seasoned with garlic, onion, chili pepper, herbs and prepared with baked potatoes, fried sweet potatoes or cassava.[1]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Sangrecita.jpg/220px-Sangrecita.jpg)
Sangrecita, Peruvian dish
Nutrition[]
Chicken blood contains high amounts of protein and iron, a nutrient important for the prevention of anaemia.
See also[]
References[]
- ^ Sangrecita Peru Recipes
Categories:
- Peruvian cuisine
- Peru stubs
- Food stubs