Sataraš
 | |
| Type | Stew |
|---|---|
| Course | Main course |
| Region or state | Balkans |
| Serving temperature | Hot |
| Main ingredients | Vegetables, (bell peppers, tomatoes, onions) |
Sataraš is a light vegetable stew made of bell peppers, tomatoes, onions and condiments. It is very similar to a Hungarian dish called lecsó, which is popular throughout southeast Europe.
See also[]
- Lecsó
- Matbucha
- Peperonata
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Categories:
- Bosnia and Herzegovina cuisine
- Croatian cuisine
- Montenegrin cuisine
- Serbian cuisine
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