Sataraš
Type | Stew |
---|---|
Course | Main course |
Region or state | Balkans |
Serving temperature | Hot |
Main ingredients | Vegetables, (bell peppers, tomatoes, onions) |
Sataraš is a light vegetable stew made of bell peppers, tomatoes, onions and condiments. It is very similar to a Hungarian dish called lecsó, which is popular throughout southeast Europe.
See also[]
- Lecsó
- Matbucha
- Peperonata
Categories:
- Bosnia and Herzegovina cuisine
- Croatian cuisine
- Montenegrin cuisine
- Serbian cuisine
- Croatia stubs
- Balkan cuisine stubs
- Serbia stubs
- Montenegro stubs
- Bosnia and Herzegovina stubs