Sauce lyonnaise
Sauce lyonnaise is a compound or small French sauce of demi-glace, white wine, vinegar and onions served with small cuts of meat principally for left-overs.[1]
See also[]
References[]
- ^ Larousse Gastronomique (1961), Crown Publishers
(Translated from the French, Librairie Larousse, Paris (1938))
Categories:
- French cuisine stubs
- French sauces
- Cuisine of Lyon