Secca de bœuf
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Secca de bœuf or Secca d'Entrevaux is a type of dried salted beef made in Entrevaux. Similar to the Swiss Bündnerfleisch, it is typically eaten as a starter, thinly sliced and served with virgin olive oil, lemon juice, and sliced tomatoes.
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Categories:
- French cuisine
- Beef
- Dried meat
- French cuisine stubs
- Meat stubs