Shaking beef
 | |
| Alternative names | beef lok lak |
|---|---|
| Region or state | Vietnam, Cambodia |
| Serving temperature | Hot |
| Main ingredients | beef, cucumber, lettuce, tomatoes, red onion, pepper, and soy sauce. |
Shaking beef (Vietnamese: bò lúc lắc, French: bœuf lôc lac) or beef lok lak (Khmer: ឡុកឡាក់សាច់គោ, lok lak sach kor) consists of beef sauteed with cucumber, lettuce, tomatoes, red onion, pepper, and soy sauce. The beef is cut into small cubes the size of playing dice (hột lúc lắc) before being sauteed. Beef used to be a luxury ingredient, therefore the dish was mostly served at formal events, such as wedding banquets and anniversaries,[1] however nowadays, it has become a common food.[2]
Cambodian beef lok lak with steamed rice
Shaking beef is also part of the Cambodian cuisine where it is known as beef lok lak and often considered a national dish.
See also[]
- Lomo saltado, a beef stir-fry of the chifa (Chinese-Peruvian cuisine) tradition.
References[]
- ^ Helen Le (2014). Vietnamese Food with Helen's Recipes. Helen Le. ISBN 978-1-500-52971-0.
- ^ Le, Tam (31 August 2020). "Shaken Beef". Delish. Retrieved 27 February 2021.
External links[]
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Wikimedia Commons has media related to Shaking beef. |
- Chef Nite Yun prepares black pepper beef in an electric induction wok. 6 May 2021. East Bay Community Energy via YouTube
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Categories:
- Southeast Asian cuisine stubs
- Vietnam stubs
- Cambodian cuisine
- Vietnamese beef dishes