Singori

Singori (sweet)
Course	Dessert
Place of origin	India
Region or state	Kumaon
Main ingredients	Khoya, sugar, cardamom powder
	Cookbook: Singori (sweet);

Singori ( Kumaoni: सिङ्गौड़ी) or Singauri is an Indian sweet from Kumaon made with Khoya and wrapped in maalu leaf (Bauhinia variegata).^[1] It is similar to Kalakhand.

History[]

According to some historians the origin of Singori is believed to be the old province of Almora. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves.

The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf.

Singori/Singodi is a cone shaped sweet exclusively available in the Kumaon region of India.

References[]

^ Himalaya, Environment, Resources & Development. Shree Almora Book Depot. 1990. ISBN 9788190008617.

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[1] Himalaya, Environment, Resources & Development. Shree Almora Book Depot. 1990. ISBN 9788190008617.

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