Siu haau sauce
This article does not cite any sources. (May 2010) |
Siu haau sauce | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Traditional Chinese | 燒烤醬 | ||||||||||
Simplified Chinese | 烧烤酱 | ||||||||||
Literal meaning | barbecue sauce | ||||||||||
|
Siu haau (pinyin: shāokǎo) sauce is the primary barbecue sauce used in Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. It is not used for siu mei rotisserie-style cooking; dishes such as char siu each have their own sauce.
See also[]
External links[]
Categories:
- Chinese condiments
- Barbecue sauces
- Chinese sauces
- Condiment stubs
- Chinese cuisine stubs