Skillet Street Food

Skillet Street Food
Skillet Street Food
Restaurant information
Food type	Burgers
City	Seattle
State	Washington
Country	United States

Skillet Street Food is a Seattle gourmet burger van that specializes in bacon jam. It has been described as a restaurant on wheels.^[1] In October 2010, they announced they would be opening a diner in Seattle.^[2]

Skillet has been listed among America's top portable kitchens^[3] and is well known for their bacon jam.^[4] To create the consistency required for the jam, creator Josh Henderson focuses on the bacon fat and the reduced down vinegar and onion all cooking in one pot, which requires regular skimming.^[5] Skillet's jam has received a generally positive reception, with a flavor of pulled pork. A "Taste Test" review suggested "...the grilled cheese with bacon jam was the best-received Taste Test item in the feature’s storied history."^[6]

References[]

^ "Skillet Street Food". Seattle Weekly. Archived from the original on October 23, 2010. Retrieved February 1, 2011.
^ Chow, Kat (January 25, 2011). "Looking Back: Capitol Hill and Ballard Ruled the Restaurant Scene in 2010". Seattle Weekly. Archived from the original on January 29, 2011. Retrieved February 1, 2011.
^ "Food news from around Puget Sound". The Seattle Times. August 28, 2008. Archived from the original on June 29, 2011. Retrieved February 1, 2011.
^ Denn, Rebecca (January 27, 2009). "Product Watch: Local chefs are sell their signature foods for home consumption". Seattle PI. Archived from the original on February 10, 2022. Retrieved February 1, 2011.
^ Druckman, Charlotte (January 8, 2010). "We Made It ourselves". New York Times. Archived from the original on February 10, 2022. Retrieved February 1, 2011.
^ Modell, Josh (July 14, 2009). "Bacon: The Final Frontier". The A.V. Club. Archived from the original on December 25, 2010. Retrieved February 1, 2011.

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[1] "Skillet Street Food". Seattle Weekly. Archived from the original on October 23, 2010. Retrieved February 1, 2011.

[2] Chow, Kat (January 25, 2011). "Looking Back: Capitol Hill and Ballard Ruled the Restaurant Scene in 2010". Seattle Weekly. Archived from the original on January 29, 2011. Retrieved February 1, 2011.

[3] "Food news from around Puget Sound". The Seattle Times. August 28, 2008. Archived from the original on June 29, 2011. Retrieved February 1, 2011.

[4] Denn, Rebecca (January 27, 2009). "Product Watch: Local chefs are sell their signature foods for home consumption". Seattle PI. Archived from the original on February 10, 2022. Retrieved February 1, 2011.

[5] Druckman, Charlotte (January 8, 2010). "We Made It ourselves". New York Times. Archived from the original on February 10, 2022. Retrieved February 1, 2011.

[6] Modell, Josh (July 14, 2009). "Bacon: The Final Frontier". The A.V. Club. Archived from the original on December 25, 2010. Retrieved February 1, 2011.

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