Slavicisation
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Slavicisation or Slavicization, is the acculturation of something Slavic into a non-Slavic culture, cuisine, region, or nation. To a lesser degree, it also means acculturation or adoption of something non-Slavic into Slavic culture or terms. The process can either be voluntary or applied through varying degrees of pressure.
After historic ethnogenesis and distinct nationalisation, ten main subsets of the process apply in modern times:
- Belarusization
- Bosniakisation
- Bulgarisation
- Croatisation
- Czechization
- Polonization
- Russification
- Serbianisation
- Slovakization
- Ukrainization
See also[]
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Categories:
- Cultural assimilation
- Slavicization
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- European history stubs