Soetpatats

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Soetpatats
Soetpatats.jpg
Soetpatats being served as a side dish at a fish braai.
Alternative namesSoet Karamel Patats (Caramelised Sweet Potatoes)
Coursemain
Place of originSouth Africa
Region or stateAfrica
Created byunknown
Main ingredientssweet potato, butter, brown sugar, cinnamon
VariationsMultiple

A Soetpatats, also known as Soet Karamel Patats[1] (translated into English as a "Caramelised Sweet Potatoes"), is a sweet potato dish often baked in a dutch oven with butter, brown sugar, cinnamon,[2] and in some recipes lemon juice.[1] It is an Afrikaans dish and originates from South Africa. It is commonly served as a side dish at braais (barbecues), often served alongside snoek (Thyrsites).[3][4] The dish was one of many Afrikaans foods record by Afrikaans poet C. Louis Leipoldt[5] and is noted by him as being one of his favorites.[6]


References[]

  1. ^ a b "Soet Karamel Patats – Boerekos – Kook met Nostalgie". www.boerekos.com. Retrieved 2021-01-23.
  2. ^ "Soetpatats". SARIE. Retrieved 2021-01-23.
  3. ^ "This South African Snoek Braai Recipe with Apricot Jam is the Ultimate Easter Meal". www.capetownmagazine.com. Retrieved 2021-01-23.
  4. ^ "Function Venue That Faces The Simonsberg". Kanonkop. Retrieved 2021-01-23.
  5. ^ "Soetpatats (stewed sweet potatoes) - a very orange IMBB#14". Cooksister | Food, Travel, Photography. 2005-04-24. Retrieved 2021-01-23.
  6. ^ "Soetpatats Glazed Sweet Potatoes Recipe". www.grouprecipes.com. Retrieved 2021-01-23.


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