Sokuri
Sokuri (Korean: 소쿠리, pronounced [so.kʰu.ɾi]) is a round, rimmed woven basket made of finely-split bamboo. It is used for straining washed grains, drying vegetables, or draining fried food in Korea.[1]
It measures between 25 and 50 cm in diameter, and has a standing contour measuring some 4 cm.
Gallery[]
Persimmons and soybeans on sokuri
Dongtae-jeon on sokuri
See also[]
References[]
- ^ 류, 제협. "소쿠리" [sokuri]. Digital Local Culture Encyclopedia of Korea (in Korean). Academy of Korean Studies. Retrieved 19 December 2016.
Categories:
- Bamboo weaving
- Basket weaving
- Crafts
- Food storage containers
- Kitchenware
- Korean cuisine
- Korean food preparation utensils
- Kitchenware stubs