Songhwa-milsu
![]() | This article relies largely or entirely on a single source. (June 2010) |
![]() | The topic of this article may not meet Wikipedia's general notability guideline. (August 2021) |
Songhwa-milsu | |
Hangul | 송화밀수 |
---|---|
Hanja | 松花蜜水 |
Revised Romanization | Songhwa-milsu |
McCune–Reischauer | Songhwa'milsu |
Songhwa milsu is a kind of Korean traditional drink made of pollen (songhwa) and honey.[1] It is said beneficial for relieving thirst caused by the heat of summer. It also made as an effective remedy for relieving respiratory ailments, neuralgia and headaches.
See also[]
- Shikhye
- Hwachae
- Yoon Sook-ja
References[]
- ^ Yoon, Sook-ja (Summer 2005). "Hwachae; Refreshing Beverage to Beat the Summer Heat" (PDF). Koreana. 19: 80–83.
Categories:
- Korean drinks
- Non-alcoholic drink stubs