Sopa de guandú con carne salada

This article does not cite any sources. Please help by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources:  –  ·  ·  · scholar · JSTOR (July 2013) (Learn how and when to remove this template message)

This article may be expanded with text translated from the corresponding article in Spanish. (April 2021) Click [show] for important translation instructions. Machine translation like DeepL or Google Translate is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Consider adding a topic to this template: there are already 4,802 articles in the main category, and specifying|topic= will aid in categorization. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Spanish Wikipedia article at [[:es:]]; see its history for attribution. You should also add the template {{Translated page}} to the talk page. For more guidance, see Wikipedia:Translation.

Sopa de guandú con carne salada (Pigeon pea soup with salty meat) is a Colombian cuisine dish. Along Colombia's Caribbean coast, pigeon peas are grown for canning and consumption. In the Atlantico department of Colombia the sopa de guandú con carne salada (or simply "guandules") is made.

References[]