SousVide Supreme

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SousVide Supreme

Industry	Cookware / Kitchen Products
Founded	2009
Founder	Dr. Michael Eades and Dr. Mary Dan Eades]
Headquarters	Broomfield, Colorado , United States of America
Products	www.sousvidesupreme.com

The SousVide Supreme Water Oven is the first^[1] PID controlled, self-contained sous-vide cooking device designed specifically for home use. The product, launched in November 2009, was developed by Drs. Michael and Mary Dan Eades of Eades Appliance Technology, LLC.

The SousVide Supreme was developed due to the increasing popularity of sous vide cooking. Due to the expensive equipment costs (upwards of several thousand dollars), cooking sous vide had largely been inaccessible^[2] to home cooks. The SousVide Supreme delivers temperature precision within 1 °F or .5 °C.^{[citation needed]}

Company history[]

Eades Appliance Technology, LLC (EAT) was founded in 2009 by Drs. Michael and Mary Dan Eades and their family. EAT is the parent company of SousVide Supreme and oversees all product development and operations for the brand line of sous vide products.^[3]

The impetus to develop the SousVide Supreme water oven came about in response to the rising popularity of sous vide cooking, the popularity of television cooking shows featuring the technique, and the expensive costs of commercially available equipment, which had made adopting the technique largely inaccessible ^[4] to most home cooks.

In 2010 the company expanded its global footprint, launching its product line into the UK ^[5] and Europe and then more broadly. As of 2017 SousVide Supreme water ovens are sold in approximately 28 territories, regions, or countries around the globe.

References[]

External links[]

• Julia Moskin "Sous Vide Moves From Avant-Garde to Countertop" NY Times 2009
• "Sous Vide Cooking with Heston Blumenthal" Serious Eats 2009
• [1]
• Popular Science
• Wired
• NY Times