Soy curls

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Soy curls are a meat alternative created and sold by Butler Foods LLC, based in Grand Ronde, Oregon.^[1][2][3] The product is made from non-GMO soybeans that have not been sprayed with chemical pesticides. Once cooked, the curls have a unique texture and flavor, similar to that of chicken.^[4] Other comparable products are seitan and tempeh.

Preparation[]

To prepare, the soy curls have to be first rehydrated by soaking in warm water for 10 minutes. Then they are drained, added to a skillet, seasoned, and cooked until lightly browned.

References[]

Further reading[]

• Moskowitz, I.C. (2009). Vegan Brunch: Homestyle Recipes Worth Waking Up For. Da Capo Life Long. pp. 73–75. ISBN 978-0-7382-1272-2. Retrieved 2016-11-20.