Soy curls

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Soy curls are a meat alternative created and sold by Butler Foods LLC, based in Grand Ronde, Oregon.[1][2][3] The product is made from non-GMO soybeans that have not been sprayed with chemical pesticides. Once cooked, the curls have a unique texture and flavor, similar to that of chicken.[4] Other comparable products are seitan and tempeh.


To prepare, the soy curls have to be first rehydrated by soaking in warm water for 10 minutes. Then they are drained, added to a skillet, seasoned, and cooked until lightly browned.


  1. ^ "Butler Foods | Soy Curls". Retrieved 2016-11-17.
  2. ^ "Going vegan: Soy Curls a new -- and wonderful -- way to bump up plant-based protein". Retrieved 2016-11-17.
  3. ^ 8, Lori | March; Reply, 2012 at 5:40 am | (2012-03-07). "What Are Soy Curls?". The Oregon Tale. Retrieved 2016-11-17.CS1 maint: numeric names: authors list (link)
  4. ^ Morgan, Tara (August 18, 2010). "Soy Curls: Taste Like Chicken - Find". Boise Weekly. Retrieved November 20, 2016.

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