Soy curls
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Soy curls are a meat alternative created and sold by Butler Foods LLC, based in Grand Ronde, Oregon.[1][2][3] The product is made from non-GMO soybeans that have not been sprayed with chemical pesticides. Once cooked, the curls have a unique texture and flavor, similar to that of chicken.[4] Other comparable products are seitan and tempeh.
Preparation[]
To prepare, the soy curls have to be first rehydrated by soaking in warm water for 10 minutes. Then they are drained, added to a skillet, seasoned, and cooked until lightly browned.
References[]
- ^ "Butler Foods | Soy Curls". www.butlerfoods.com. Retrieved 2016-11-17.
- ^ "Going vegan: Soy Curls a new -- and wonderful -- way to bump up plant-based protein". OregonLive.com. Retrieved 2016-11-17.
- ^ 8, Lori | March; Reply, 2012 at 5:40 am | (2012-03-07). "What Are Soy Curls?". The Oregon Tale. Retrieved 2016-11-17.CS1 maint: numeric names: authors list (link)
- ^ Morgan, Tara (August 18, 2010). "Soy Curls: Taste Like Chicken - Find". Boise Weekly. Retrieved November 20, 2016.
Further reading[]
- Moskowitz, I.C. (2009). Vegan Brunch: Homestyle Recipes Worth Waking Up For. Da Capo Life Long. pp. 73–75. ISBN 978-0-7382-1272-2. Retrieved 2016-11-20.
Categories:
- Soy-based foods
- Vegan cuisine
- Vegetarian cuisine
- Meat substitutes