Sphingobacterium

Sphingobacterium
Scientific classification
Domain:	Bacteria
Phylum:	"Bacteroidetes"
Class:	Sphingobacteriia
Order:	Sphingobacteriales
Family:	Sphingobacteriaceae
Genus:	Sphingobacterium; Yabuuchi et al. 1983
Species
	See text.

Sphingobacterium is a genus in the family Sphingobacteriaceae. The genus Sphingobacterium is characterized by the high concentrations of sphingophospholipids as lipid components.^[1]

Species[]

S. alimentarium^[2]
S. anhuiense^[2]
S. arenae^[2]
S. bambusae^[2]
S. caeni^[2]
S. canadense^[2]
S. changzhouense^[2]
S. chuzhouense^[2]
S. cibi^[2]
S. cladoniae^[2]
S. composti^[2]
S. daejeonense^[2]
S. detergens^[2]
S. faecium^[2]
S. ginsenosidimutans^[2]
S. gobiense^[2]
S. griseoflavum^[2]
S. hotanense^[2]
S. jejuense^[2]
S. kitahiroshimense^[2]
S. kyonggiense
S. lactis^[2]

S. mucilaginosum^[2]

S. nematocida^[2]
S. pakistanense^[2]
S. paludis^[2]
S. populi^[2]
S. psychroaquaticum^[2]
S. shayense^[2]
S. siyangense^[2]

S. suaedae^[2]
^[2]
S. thermophilum^[2]
S. wenxiniae^[2]
S. yanglingense^[2]
S. zeae^[2]

References[]

^ [1]^{[dead link]}
^ ^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k ^l ^m ⁿ ^o ^p ^q ^r ^s ^t ^u ^v ^w ^x ^y ^z ^aa ^ab ^ac ^ad ^ae ^af ^ag ^ah ^ai Parte, A.C. "Sphingobacterium". LPSN.

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[1] [1]^{[dead link]}

[Sphingobacterium-2] ^ ^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k ^l ^m ⁿ ^o ^p ^q ^r ^s ^t ^u ^v ^w ^x ^y ^z ^aa ^ab ^ac ^ad ^ae ^af ^ag ^ah ^ai Parte, A.C. "Sphingobacterium". LPSN.

[1]

[2]